News

AltoShaamToddSchneider
November 10, 2025

Alto-Shaam Appoints CFO

Todd Schneider will report to Alto-Shaam CEO Steve Maahs as part of the senior leadership team.

ParisBaguette ZacSulma
November 10, 2025

Paris Baguette Appoints Chief Operating Officer

The brand, which has more than 4,000 units across the globe, is focused on upping its US count. This hire helps support that goal.

Untitled design 2022 06 22T144535.565
November 10, 2025

RBI Finds Partner for International Growth

The deal aligns with a brand strategy to maintain a primarily franchised business model globally.

Sweetgreen2024
November 7, 2025

Sweetgreen Sells Infinite Kitchen Company Spyce

The brand will continue to add the automated production line to restaurants post-sale.

Los Angeles hot sunset view with palm tree and downtown in background. California, USA
November 7, 2025

BK Resources, EMC Hospitality Grow Partnership

This week, BK Resources announced an expansion of manufacturer rep EMC Hospitality’s territory to include more of the western United States. The agreement now includes the Southern California and Las Vegas territories, adding to the firm’s existing responsibilities in Alaska, Northern California, Hawaii, Oregon and Washington State. BK Resources—which manufactures and supplies stainless steel foodservice…

Parts Town 2025 Technician Scholarship Awards Program
November 7, 2025

Ten Service Companies Receive Technician Scholarships

The latest round of distributions close out the 2025 program, powered by Parts Town. The offering is set to return next year as well.

&pizza Seven Corners 2
November 6, 2025

&pizza Acquires Tijuana Flats, Forms Holding Company

The company, called Latitude Food Group, will drive growth through multiunit franchising.

BusinessDeal2025
November 6, 2025

T&S Brass Adds More Support in Canada

Aurora Agencies will provide coverage in Manitoba, Saskatchewan and Northwest Ontario.

HappyJoesFoodTruck
November 6, 2025

‘Unmistakably Us’—Advice for Designing a Custom Food Truck

The first Happy Joe’s food truck hit the road last month. Phil Pendleton, director of special projects for the Midwest pizza chain, shares details and learnings.

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